The results showed that F1 and C14 promoted fruit expansion, and advanced flesh soluble sugar content and ratio of sugar and acid or Vitamin C content. Moreover, Neither of them lead to ( decrease) of flesh firmness and soluble solid content. 结果表明,F1和C14既促进了果实膨大,又提高了果肉可溶性糖含量和糖/酸比值或Vc含量,而且二者均未引起果肉硬度与可溶性固形物含量的降低;